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    You are in: Home / Recipes / Mediterranean Turkey Bagelwiches Recipe
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    Mediterranean Turkey Bagelwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lauralie41's Note:

    Use your favorite flavor of bagels for this quick and easy sandwich. Another great recipe from Betty Crocker's website.

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    Units: US | Metric

    • 5 ounces hummus, refrigerated
    • 4 bagels, cut horizontally in half
    • 1/2 lb smoked turkey, sliced
    • 1 medium cucumber, thinly sliced
    • 1 small red onion, thinly sliced
    • 16 spinach leaves


    1. 1
      On bottom half of each bagel spread approximately 1 tablespoon of hummus.
    2. 2
      Begin layering turkey, cucumber, onion, and spinach on each of the 4 bagel halves with hummus.
    3. 3
      Place top of bagels on sandwiches and serve immediately.

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    Ratings & Reviews:

    • on May 28, 2012


      *Made for Australia/NZ Swap #64* Used Arnold's Thin sandwich Rolls in place of bagels, and left off the red onion -- personal preference. Really like the taste the hummus added, and enjoyed 2 days for lunch. Thanks for posting, lauralie.

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    • on September 11, 2009


      Yummy! I did sub deli ham for the turkey since that's what I had. I also left out the red onion. I used garlic hummus and boy was that good! Thanks for sharing a most delicious recipe. :) Made for the September 2009 Aussie/NZ recipe swap.

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    • on January 06, 2009


      Delicious! I knew I'd love this when I read the recipe as I love all the ingredients. Except for using far more hummus and adding a generous sprinkling of black pepper on the cucumber, I made this exactly to the recipe. A great blend of flavours which my friends and I greatly enjoyed for lunch. I wouldn't want to change a thing. Thank you for sharing this recipe. Made for Gimme 5.

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    Read All Reviews (7)


    Nutritional Facts for Mediterranean Turkey Bagelwiches

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.0
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 23.8 mg
    Sodium 1259.9 mg
    Total Carbohydrate 68.6 g
    Dietary Fiber 6.2 g
    Sugars 2.7 g
    Protein 25.8 g

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