Mediterranean Turkey Bagelwiches

lauralie41's Note:

Use your favorite flavor of bagels for this quick and easy sandwich. Another great recipe from Betty Crocker's website.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 5 ounces hummus, refrigerated
• 4 bagels, cut horizontally in half
• 1/2 lb smoked turkey, sliced
• 1 medium cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 16 spinach leaves

Directions:

1. On bottom half of each bagel spread approximately 1 tablespoon of hummus.
2. Begin layering turkey, cucumber, onion, and spinach on each of the 4 bagel halves with hummus.
3. Place top of bagels on sandwiches and serve immediately.

Reviews

[Chef on the coast]

Yummy! I did sub deli ham for the turkey since that's what I had. I also left out the red onion. I used garlic hummus and boy was that good! Thanks for sharing a most delicious recipe. :) Made for the September 2009 Aussie/NZ recipe swap.

[bluemoon downunder]

Delicious! I knew I'd love this when I read the recipe as I love all the ingredients. Except for using far more hummus and adding a generous sprinkling of black pepper on the cucumber, I made this exactly to the recipe. A great blend of flavours which my friends and I greatly enjoyed for lunch. I wouldn't want to change a thing. Thank you for sharing this recipe. Made for Gimme 5.

[LUVMY2BOYS]

This was so good! I made this for my Christmas dinner since I'm a vegetarian. I also used Tofurkey deli slices (only 2 slices), garlic hummus & low fat feta cheese. I used a whole wheat tortilla since I had no bagels but it worked fine. Great way to use some veggie deli slices!! Thanks for sharing.