Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean Tuna Stuffed Tomato Recipe
    Lost? Site Map

    Mediterranean Tuna Stuffed Tomato

    Mediterranean Tuna Stuffed Tomato. Photo by lazyme

    1/6 Photos of Mediterranean Tuna Stuffed Tomato

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Susie D's Note:

    This is far from the traditional tuna salad. This tastes like summer if you use garden fresh tomatoes. A great lunch idea and can be made ahead. I served this with crunchy bread sticks and fresh fruit. Created for RSC #6 Contest.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Place tuna, green & red peppers, capers, pistachios, parsley flakes, and purple onion in medium size bowl.
    2. 2
      Make dressing by placing all ingredients into a blender or mini chopper; pulse until oil is emulsified.
    3. 3
      Pour over tuna mixture.
    4. 4
      Add parmesan and mix well.
    5. 5
      Chill until ready to serve.
    6. 6
      Cut tomatoes; place stem side down and cut into wedges without cutting all of the way through the tomato; gently spread wedges to form bowl for the tuna salad.
    7. 7
      Fill each tomato with a tad more than ½ cup of the tuna.
    8. 8
      Serve on a piece of leaf lettuce to add color to the plate.

    Ratings & Reviews:

    • on June 16, 2010


      Made a 1/2 recipe of this and cut each tomato in half so we each got a half with Greek Chickpea & Tuna Pitas for lunch. Really good, bright flavours here. I especially enjoyed the addition of pistachios here. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010


      Yum! This was great. I've never had a tuna salad before that didn't have mayo so this was a refreshing contrast. After reading the previous reviews, I added a few more pistachios that I really enjoyed. Since I halved the recipe the ingredients were too few to reach the blade in my mini processor, lol, so I just manually crushed them a bit. Thanks Susie for a nice treat. Made by an Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      mmmm....I loved it especially since it has some of my favorite ingredients in it. I didn't have pistachios nuts though :(. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Mediterranean Tuna Stuffed Tomato

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 3.7 g
    Cholesterol 44.8 mg
    Sodium 567.2 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 3.2 g
    Sugars 5.0 g
    Protein 27.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites