Mediterranean Tuna Salad

READY IN: 15mins
Recipe by EdsGirlAngie

One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well.

Top Review by I Cook Therefore I

We really enjoyed this as a light supper! I left the hard boiled egg out, but other than that made exactly as stated. Thanks so much for posting this delicious recipe!

Ingredients Nutrition


  1. Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
  2. Serve lightly chilled.

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