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    You are in: Home / Recipes / Mediterranean Tuna Salad Recipe
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    Mediterranean Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    EdsGirlAngie's Note:

    One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
    2. 2
      Serve lightly chilled.

    Ratings & Reviews:

    • on March 06, 2008

      55

      We really enjoyed this as a light supper! I left the hard boiled egg out, but other than that made exactly as stated. Thanks so much for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      Thanks for a great tuna salad without the mayo! Didn't have fresh oregano, just used dried and it was still pretty tasty. Will definitely make again, a welcome addition to my lunch menu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2004

      55

      This was a very good summertime salad without the usual green leaves. Wonderful creation - tastes good and the sauce was light. Thanks EdsGirlAngie !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Tuna Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 121
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 162.4 mg
    54%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 27.9 g
    55%

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