Total Time
Prep 15 mins
Cook 0 mins

One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well.

Ingredients Nutrition


  1. Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
  2. Serve lightly chilled.
Most Helpful

We really enjoyed this as a light supper! I left the hard boiled egg out, but other than that made exactly as stated. Thanks so much for posting this delicious recipe!

I Cook Therefore I Am March 06, 2008

Thanks for a great tuna salad without the mayo! Didn't have fresh oregano, just used dried and it was still pretty tasty. Will definitely make again, a welcome addition to my lunch menu.

oloschiavo December 19, 2006

This was a very good summertime salad without the usual green leaves. Wonderful creation - tastes good and the sauce was light. Thanks EdsGirlAngie !

Polar Bear August 10, 2004