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Total Time
Prep 15 mins
Cook 0 mins

One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well.

Ingredients Nutrition


  1. Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
  2. Serve lightly chilled.
Most Helpful

5 5

We really enjoyed this as a light supper! I left the hard boiled egg out, but other than that made exactly as stated. Thanks so much for posting this delicious recipe!

5 5

Thanks for a great tuna salad without the mayo! Didn't have fresh oregano, just used dried and it was still pretty tasty. Will definitely make again, a welcome addition to my lunch menu.

5 5

This was a very good summertime salad without the usual green leaves. Wonderful creation - tastes good and the sauce was light. Thanks EdsGirlAngie !