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    You are in: Home / Recipes / Mediterranean Tuna Salad Recipe
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    Mediterranean Tuna Salad

    Mediterranean Tuna Salad. Photo by NurseJaney

    1/1 Photo of Mediterranean Tuna Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TasteTester's Note:

    This is a different twist on a tuna salad -- made with English cucumbers and a light olive oil vinaigrette. The Kalamata olives and vinaigrette give it a nice tangy taste.

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    Ingredients:

    Serves: 3-4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed). In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing. Stir until blended. Serve over lettuce greens or on toasted baguettes.

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    Ratings & Reviews:

    • on October 11, 2009

      45

      *Made for Australia/NZ Swap # 33* A very tasty change from the usual mayo/mustard and dill pickle. Thought it needed little salt and pepper. Added just a tad of feta to top, for our lunch. Thanks for posting, Taste Tester.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Tuna Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 23
    15%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 28.3 mg
    9%
    Sodium 454.5 mg
    18%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.2 g
    13%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    olive oil vinaigrette

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