Mediterranean Tuna Salad
photo by NurseJaney
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 3-4
ingredients
- 1 English cucumber, prewrapped (not the standard Kirby cucumber)
- 10 ounces drained and flaked light chunk tuna in water
- 1⁄3 cup pitted kalamata olive, chopped
- 2 small tomatoes, chopped
- 3 tablespoons of bottled olive oil vinaigrette (salad dressing)
- lettuce greens or toasted French baguette
directions
- Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed). In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing. Stir until blended. Serve over lettuce greens or on toasted baguettes.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.