Total Time
Prep 15 mins
Cook 0 mins

This is a different twist on a tuna salad -- made with English cucumbers and a light olive oil vinaigrette. The Kalamata olives and vinaigrette give it a nice tangy taste.

Ingredients Nutrition


  1. Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed). In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing. Stir until blended. Serve over lettuce greens or on toasted baguettes.
Most Helpful

*Made for Australia/NZ Swap # 33* A very tasty change from the usual mayo/mustard and dill pickle. Thought it needed little salt and pepper. Added just a tad of feta to top, for our lunch. Thanks for posting, Taste Tester.

NurseJaney October 11, 2009