Mediterranean Tuna Salad

"This is a different twist on a tuna salad -- made with English cucumbers and a light olive oil vinaigrette. The Kalamata olives and vinaigrette give it a nice tangy taste."
 
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photo by NurseJaney photo by NurseJaney
photo by NurseJaney
Ready In:
15mins
Ingredients:
6
Yields:
4 cups
Serves:
3-4
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ingredients

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directions

  • Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed). In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing. Stir until blended. Serve over lettuce greens or on toasted baguettes.

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Reviews

  1. *Made for Australia/NZ Swap # 33* A very tasty change from the usual mayo/mustard and dill pickle. Thought it needed little salt and pepper. Added just a tad of feta to top, for our lunch. Thanks for posting, Taste Tester.
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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