Total Time
Prep 10 mins
Cook 0 mins

My version of a similar tuna salad offered at the deli counter at Whole Foods Market.

Ingredients Nutrition


  1. Drain tuna and flake into a mixing bowl.
  2. Coarsely chop, or quarter, artichoke hearts and mix with tuna.
  3. Add remaining ingredients, mix gently until just blended.
Most Helpful

lots of really good flavors going on in this tuna salad - I choose to use some of the leftover ahi tuna steak from the nite before and it was awesome thanks for sharing the recipe -

Ravenseyes July 26, 2008

Truly delicious! I loved the addition of the artichoke hearts and feta cheese with the tuna and lovely blend of flavours of the balsamic vinegar and oregano. Next time I shall add in some roasted bell peppers, I am sure that will be a wonderful addition too. I served it on a bed of baby rocket leaves and made a wonderful sandwich with the leftovers. Thank you, Susiecat too, for shraing this wonderful recipe, I definitely will be making it again! :)

Aaliyah's&Aaron'sMum July 21, 2008

WONDERFUL salad full of flavors I LOVE! I used extra green onions and quartered cherry tomatoes. I enjoyed it atop crunchy red cabbage. YUM!

Engrossed March 20, 2008