Mediterranean Tuna Salad

READY IN: 20mins
Recipe by rickoholic83

A lighter, fresher version from Cooking Light.

Top Review by kitty.rock

DH said this was especially good and he really enjoyed it. Easy to make and a definitely different take on tuna salad. Will certainly add this to the salad rotation for the summertime. Thanks for posting - made for Spring PAC 2012.

Ingredients Nutrition


  1. Combine olive oil and red wine vinegar in a small bowl; brush oil mixture evenly over 1 side of each bread slice.
  2. Combine tuna, tomatoes, olives, red onion, mayo, capers and pepper in a bowl.
  3. Place 1 lettuce leaf on four of the slices of bread.
  4. Top the lettuce evenly with tuna mixture and cover with the remaining bread slices.

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