Loved this recipe! I love pasta salad and I love tuna and this dressing really brought it all together. I used only about 1/2 the pasta amount and 1/2 the vinegar and used Greek seasoning instead of the oregano. I added the lettuce to the individual servings at the table so the lettuce wouldn't get soggy. Thanks for posting!
Great fresh-tasting salad ! I reduced amount of vinegar to 1/8 of a cup and used roasted red and yellow peppers instead of grape tomatoes,since I did not have any. I also did not have any feta cheese so I used grated parmesan instead. Thank you very much. Will make it again.
This is a GREAT salad SQ & has all our favorite salad ingredients! As you can see from my pic, I did take some Iclandic liberties but I stayed true to the heart & soul of your recipe in every way. I used cherry tomatoes for the grape-sized ones, spaghetti instead of shells & iceberg lettuce instead of mixed greens ... the last just because I couldn't help myself. I love iceberg lettuce & we don't see it often here. :-) The only other thing I did was to decrease the amt of vinegar slightly in the dressing to suit my DH. We loved this salad & it got a big YUM from both of us! Thx for sharing this keeper w/us!
I have made this several times for pot lucks or for parties. It's always been a hit. It's nice to have a healthy but tasty dish to share at parties and that way, I know there's something I can eat! Plus, this is very easy to prepare. I've used low fat feta and it's come out just as good.