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    You are in: Home / Recipes / Mediterranean Tuna Pasta Salad Recipe
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    Mediterranean Tuna Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2009

      Loved this recipe! I love pasta salad and I love tuna and this dressing really brought it all together. I used only about 1/2 the pasta amount and 1/2 the vinegar and used Greek seasoning instead of the oregano. I added the lettuce to the individual servings at the table so the lettuce wouldn't get soggy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      Great fresh-tasting salad ! I reduced amount of vinegar to 1/8 of a cup and used roasted red and yellow peppers instead of grape tomatoes,since I did not have any. I also did not have any feta cheese so I used grated parmesan instead. Thank you very much. Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      This is a GREAT salad SQ & has all our favorite salad ingredients! As you can see from my pic, I did take some Iclandic liberties but I stayed true to the heart & soul of your recipe in every way. I used cherry tomatoes for the grape-sized ones, spaghetti instead of shells & iceberg lettuce instead of mixed greens ... the last just because I couldn't help myself. I love iceberg lettuce & we don't see it often here. :-) The only other thing I did was to decrease the amt of vinegar slightly in the dressing to suit my DH. We loved this salad & it got a big YUM from both of us! Thx for sharing this keeper w/us!

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    • on February 09, 2007

      I have made this several times for pot lucks or for parties. It's always been a hit. It's nice to have a healthy but tasty dish to share at parties and that way, I know there's something I can eat! Plus, this is very easy to prepare. I've used low fat feta and it's come out just as good.

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    Nutritional Facts for Mediterranean Tuna Pasta Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 36.1 mg
    12%
    Sodium 529.6 mg
    22%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    mixed salad greens

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