1 Review

It's so easy to make and yet so full of flavors. Have had fresh tuna and came across with this delicious recipe. Served it with Mediterranean Kalamata Hummus (#131988) which was a great combination. The leftover (if there is one) can be freezed for later use. Thanks for sharing this tasty recipe.

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Thorsten August 21, 2005
Mediterranean Tuna Loaf