mediterranean tuna

READY IN: 45mins
Recipe by chia2160

ratatouille tuna, this is delicious and low fat, low carb too

Top Review by Lizzie-Babette

Five stars for sure, and my DH and I agreed that it deserves both stars and the moon! What a spectacular, easy recipe! I made it exactly as directed except I scaled back on the olives a bit (DH isn't too keen on them), and I only made two servings of tuna, but kept the rest of the recipe as is, since we love veggies, and almost ate all of them. This recipe just sparkles - nice spice, a great melding of flavors with the vegetable mix, and the tuna was moist and flavorful. It was incredibly easy, too, so is a weeknight contender, for sure. I'm so glad I made this recipe - it was really delicious and I'll make it often - thanks, chia!

Ingredients Nutrition


  1. in a large skillet heat olive oil.
  2. add peppers, zucchini, eggplant, garlic, saute about 5-10 minutes until softened season with salt, pepper, red pepper.
  3. in a heavy pot add onion, top with tuna, add salt& pepper.
  4. pour sauteed vegetables over, add in olives and capers, cover.
  5. simmer over low heat20 minutes until tuna is cooked through.

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