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Total Time
35mins
Prep 20 mins
Cook 15 mins

Recipe is from BH&G. (413 cal. 7 g. fat, 45 g carbs) Make the hummus and the chicken the day before. The next day, you'll have a great lunch read to go.

Ingredients Nutrition

Directions

  1. Preheat broiler. In a small bowl, combine oil, lemon juice, paprika, salt & pepper; set aside.
  2. Place chicken on the unheated rack of a broiler pan. Brush both sides of chicken with oil mixture. Broil 4-5 inches from heat for 10-12 minutes or until chicken is tender and no longer pink (170 degrees F), turning once. Cool chicken slightly; coarsely chop chicken.
  3. To serve, spread hummus over the toasted pita halves. Top with the chicken, tomato and cucumber. If desired, garnish with the cilantro and serve with yogurt.
Most Helpful

5 5

Very good, although I cheated and stuck everything inside of toasted pita pockets. I used grilled chicken, and made a greek yogurt sauce with fresh garlic, cilantro, parsley and mint. Very much enjoyed by all.