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    You are in: Home / Recipes / Mediterranean Topped Baked Potatoes Recipe
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    Mediterranean Topped Baked Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 01, 2009

      This is a 5 star recipe, but I think it goes better with fish or chicken than with beef. I think it would be really fabulous with grilled fish. Had it tonight with grilled steak, and I don't think that was the best match. But I loved the flavors, and can just imagine the wonderful combinations! Thanks for posting!

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    • on October 21, 2012

      Boy, this was enough to blow your socks off! We had this as a football-fare and it turned out beautifully! I love the sun-dried tomato/low fat yogurt, and olives! Wow! I had fresh chives to plucked them right up and they gently atop that great potato and life was so good! Made for the Diabetic Fall Comfort Foods, Oct 2012

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    • on March 17, 2012

      What a nice side dish this was to dinner tonight. I used non-fat yogurt, shredded parmesan cheese, and ripe olives. Excellent flavors this had, and even my picky 11 year old enjoyed hers with the olives, which I had thought she would pick them out. Nice twist to a regular baked potato. Made and reviewed for PRMR tag.

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    • on June 24, 2009

      For me it was 4 stars but DH really liked this. He said 5 stars :) I used fat free sour cream, parmesan cheese. I baked the potatoes in the microwave. Thanks Annacia :) Made for Holiday tag

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    • on October 11, 2008

      Totally delicious: if you love Mediterranean flavours, you'll love this recipe. First I made a batch of bcmnicol's Crock Pot Baked Potatoes 259599 (which made assembling the potatoes in this recipe SO quick and easy!), then for my filling I used used Greek yoghurt - so decadently creamily delicious - kalamata olives and feta. I used chopped roasted red pepper from my Greek delicatessen (because I prefer it) instead of the sundried tomatoes, and for the seasoning I used a few grindings of a rosemary and sage blend that I've enthusiastically been using in lots of recipes recently. Thank you for sharing this easy to make and delicious recipe, Annacia!

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    • on October 30, 2007

      A baked potato topping that's full of flavor and one I never thought of before. I used yogurt and feta - I'm sure sour cream and parmesan would be great as well. I didn't bother adding on any salt, with all those salty ingredients. Thanks for sharing!

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    Nutritional Facts for Mediterranean Topped Baked Potatoes

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 29
    12%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.0 mg
    2%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.7 g
    34%
    Protein 9.2 g
    18%

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