Mediterranean Tomato Vegetable Soup *summer*
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 4 large ripe tomatoes, peeled & chopped
- 1 red pepper, seeded & finely chopped
- 1 tablespoon sun-dried tomato puree
- 1 1⁄4 liters vegetable stock or 1 1/4 liters chicken stock
- 2 courgettes, sliced
- 4 teaspoons capers, chopped
- fresh basil leaf
- salt and pepper
directions
- Heat the oil & gently cook the onion & garlic until soft.
- Add the tomatoes, pepper, puree & stock, & bring to the boil.
- Reduce heat & simmer for 10 minutes.
- Add the vegetables & simmer for a further 10 mins, until tender. Serve with herbs & seasonings!
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RECIPE SUBMITTED BY
I'm originally from New Zealand, but have been living the last 4 years in Asia. I like to say that I'm "eating" my way around the world!
I'm really enjoying being part of Zaar - there are so many interesting and talented members & I'm learning so much! Thank you to everyone who spends time posting great recipes & making them available!!! o(^o^)o