Mediterranean Tomato Vegetable Soup *summer*

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Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for normal puree or paste, so don't feel you have to rush out and buy any!

Ingredients Nutrition

Directions

  1. Heat the oil & gently cook the onion & garlic until soft.
  2. Add the tomatoes, pepper, puree & stock, & bring to the boil.
  3. Reduce heat & simmer for 10 minutes.
  4. Add the vegetables & simmer for a further 10 mins, until tender. Serve with herbs & seasonings!