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    You are in: Home / Recipes / Mediterranean Tomato Loaf Recipe
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    Mediterranean Tomato Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 29, 2008

      Absolutely fantastic loaf! Few changes I'd to make though: the local shop didn't have any tomato juice so I added in tomato salsa instead; also couldn't get hold of ricotta cheese so made it all with feta. Turned out very moist. We LOVED it. Had to share it with my neighbour and they asked for the recipe! Thank you, Calee, for sharing this wonderful recipe, DEFINITELY will be making it again!

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    • on February 11, 2007

      I was really excited to try this recipe and even planned a meal around, but unfortunately, despite the number of ingredients that went into it, the bread ended up tasting pretty bland. I used the dried oregano and basil, so perhaps using fresh would have helped? This was a beautiful loaf though, great texture and easy to slice.

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    • on February 02, 2007

      This is great. It's easy to make, the ingredients are easy to find even in my small-town grocery store, and the texture is fab. It's a lighter loaf, but incredibly filling and savoury. Thank you so much for posting this! Even my tomato-hating husband loved it.

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    Nutritional Facts for Mediterranean Tomato Loaf

    Serving Size: 1 (62 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 142.8
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 2.3 g
    Cholesterol 36.4 mg
    Sodium 233.8 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 4.7 g


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