Total Time
45mins
Prep 15 mins
Cook 30 mins

I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.

Ingredients Nutrition

Directions

  1. Sauté the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
  2. In a different sauce pan, sauté the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
  3. Serve over fish fillet baked in lemon, butter or oil, pepper and salt.

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