Mediterranean Tilapia (Quick and Easy)

READY IN: 25mins
Recipe by breezermom

Favorite flavors, on top of a light, tasty fish. You can use snapper, grouper, flounder or mahi mahi if you have those instead.

Top Review by ellie_

Very good and a different way to serve fish -- the only change I made was using fresh tomatoes and I also used fat-free feta. Interesting and different. Thanks for sharing!

Ingredients Nutrition


  1. Preheat the oven to 400 degrees.
  2. Place the fish fillets in a baking pan coated with cooking spray. Salt and pepper to taste.
  3. Combine the tomatoes, artichoke hearts, olives, and feta cheese. Top the fish with the mixture. Bake for 15 to 20 minutes or until the fish flakes easily.

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