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OMG this was AMAZING! I am not vegan or anything but I had to make this for my husband who is doing some sort of Easter fast for his Eastern Orthodox church. At any rate, we made this together and it was really good! I will certainly make this again!
The flavors just didn't come out like I thought they would. I made just as directed. If I made it again, I would use more garlic and ad salt & pepper.
This soup was great! Rich and flavorful. The different textures of the pureed versus the non pureed halves are really worth the time to do them. I am looking forward to the next time this soup makes an appearance in our kitchen!
This was good but it needed something that I couldn't quite put my finger on. I think I will try adding some tomato or tomato sauce to it. I ended up pureeing all of the eggplant and also the red peppers just because it was easier. I also used the food processor on the whole onion instead of grating & chopping. I roasted the eggplant ahead and then cooked it all the rest of the way on the stovetop the next day.