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1/1 Photo of Mediterranean Thai Eggplant White Bean Soup
This is the first of my Pantry Challenge recipes. I am making a dish from whatever I have at home already - those ingredients which are "just waiting around." This soup came out quite nicely, with a great texture and a wonderfully creamy and rich taste! The leftovers didn't last long, either... hubby and I ended up "fighting" over who got the last bit. :)
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4
The following items or measurements are not included: