Mediterranean Swordfish With Tomatoes and Olives

READY IN: 30mins
Recipe by MISSIB

Here is another for Worldwide for ZWT3 but I have made this and it was delish. Easy to make the only thing I left out is the hot red pepper flakes as I can't eat "Hot". I also used both green and black olives. I served with a simple tomato/feta salad and rice pilaf. QUICK, EASY AND DELISH!

Top Review by mandagirl

This is delicious! Reminded me of Swordfish Puttanesca that I've gotten in restaurants.

Ingredients Nutrition


  1. Heat oil in large heavy skillet over high heat.
  2. Season swordfish generously with salt and pepper.
  3. Sauté until browned on both sides.
  4. Transfer fish to a platter.
  5. Add remaining ingredients to skillet and reduce heat and simmer 5 minutes.
  6. Transfer fish to the sauce and cook, turning once until the fish is firm to the touch and cooked through, about 5 minutes.

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