Mediterranean Summer Tomatoes

READY IN: 15mins
Recipe by Lavender Lynn

This is a very simple and yummy side dish from the Mediterranean.

Top Review by Mrs Goodall

What is not to love? Fresh tomatoes from the garden, good balsamic soooo summer and so good. The tomatoes on their own are great, I added a bit of basil and some mozzarella to make it a bigger meal. Thanks for posting Lavender Lynn! Made for Culinary Quest 2014

Ingredients Nutrition


  1. Core and slice the tomatoes, and arrange them in a serving dish.
  2. Sprinkle the shallots over the tomatoes.
  3. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
  4. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
  5. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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