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    You are in: Home / Recipes / Mediterranean Summer Salad Recipe
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    Mediterranean Summer Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 31, 2010

      I added one plum to the cherries, more oil and used fig balsamic vinegar. This was yummy good! Thanks.

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    • on May 29, 2010

      This was so good! I couldn't find any orzo past so I found another small type pasta to use. This is a great summer salad and can see me taking it to potlucks and picnics. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      This was an excellent recipe. I added slightly more EVOO, based on my personal preference, and also some leftover smoked chicken. I wasn't so sure about the baby spinach, but in the end, I loved it! Great balance of flavors and textures.

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    • on September 26, 2011

      I agree whole-heartedly with all the previous reviews! This was so delicious, yet simple. I was worried that it might be dry or bland because there didn't seem to be much dressing, but it was actually perfect. I wouldn't change a thing (except I used grape tomatoes instead of cherry tomatoes). Packed this for lunch and couldn't have been happier. Thanks for sharing. Made for Almost 5 Tag Game.

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    • on September 07, 2011

      I really enjoyed this salad. I am so tickled I found whole wheat orzo, so used that. I loved all the ingredients. I didn't have fresh basil, so used fresh parsley and oregano from the garden and added some dried basil. Thanks! Made for PRMR game.

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    Nutritional Facts for Mediterranean Summer Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 83
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.4 mg
    4%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 7.2 g
    14%

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