This is a yummy recipe, but we didn't add the water to the soup. We thought it tasted better as a dip with potato chips and cut up veggies. We will be making this again.
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excellent-easy to make.Liked the fact that you gave individual quantities.
I don't like olives so added cucumber.
Really tasty
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Delicious! I loved the fact that the instructions gave for making this in individual bowls. That was what I did to serve 1 and served it with Kalamata and Tomato Crostini for a wonderful light, summer meal.
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This was oh so nice after working in the garden all day. I made only one change and that was to cut back on the salt, but that is a matter of personal taste. There's just the two of us so halving the recipe was no problem.
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