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    You are in: Home / Recipes / Mediterranean Summer Breeze Cold Yogurt Soup Recipe
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    Mediterranean Summer Breeze Cold Yogurt Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2005

      This is a yummy recipe, but we didn't add the water to the soup. We thought it tasted better as a dip with potato chips and cut up veggies. We will be making this again.

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    • on June 28, 2005

      excellent-easy to make.Liked the fact that you gave individual quantities. I don't like olives so added cucumber. Really tasty

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    • on June 23, 2005

      Delicious! I loved the fact that the instructions gave for making this in individual bowls. That was what I did to serve 1 and served it with Kalamata and Tomato Crostini for a wonderful light, summer meal.

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    • on June 23, 2005

      This was oh so nice after working in the garden all day. I made only one change and that was to cut back on the salt, but that is a matter of personal taste. There's just the two of us so halving the recipe was no problem.

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    Nutritional Facts for Mediterranean Summer Breeze Cold Yogurt Soup

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.1
     
    Calories from Fat 585
    79%
    Total Fat 65.1 g
    100%
    Saturated Fat 37.3 g
    186%
    Cholesterol 217.7 mg
    72%
    Sodium 2286.8 mg
    95%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.9 g
    55%
    Protein 18.2 g
    36%

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