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    You are in: Home / Recipes / Mediterranean Summer Breeze Cold Yogurt Soup Recipe
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    Mediterranean Summer Breeze Cold Yogurt Soup

    Mediterranean Summer Breeze Cold Yogurt Soup. Photo by Skipper/Sy

    1/2 Photos of Mediterranean Summer Breeze Cold Yogurt Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Skipper/Sy's Note:

    You and your friend are sitting at a quaint outdoor café on the Greek Island of Mykonos. The sun is setting and the feel of the summer breeze on your sun tanned skin is so soothing. You have just finished eating a tasty shrimp appetizer, it was mouth watering but a touch on the spicy side. A cold creamy yogurt soup would just hit the spot. Enjoy!

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    Serves: 4



    Units: US | Metric


    1. 1
      For each individual bowls; Put 1/2 cup of yogurt in a bowl and then add 1/8 to 1/4 cup cold water (depending on the thickness desired), 1/8 cup cream, 1 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon minced garlic… all to taste; Then blend until creamy smooth.
    2. 2
      Add to each individual bowl, 2 tablespoons feta cheese, 1 tablespoon olives, 2-3 tablespoons bell peppers, 2 tablespoons spring onions; mix slightly.
    3. 3
      Sprinkle on top 2 tablespoons of ground pistachio nuts.
    4. 4
      Chill prior to serving, enjoy.
    5. 5
    6. 6
      Notes: This soup is best when using whole creamy milk yogurt which can be found in Greek and Middle Eastern grocery stores; or use your own home make yogurt. You can also serve INDIVIDUAL CUPS instead of bowls of this soup. Simply, reduce the amount of ingredients in each cup. Finally, you can add or substitute some of the vegetables. For example, cut up strawberries (add a pinch of sugar in individual bowls), tomatoes or chopped up hard boiled eggs (Arabic style).

    Ratings & Reviews:

    • on June 30, 2005


      This is a yummy recipe, but we didn't add the water to the soup. We thought it tasted better as a dip with potato chips and cut up veggies. We will be making this again.

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    • on June 28, 2005


      excellent-easy to make.Liked the fact that you gave individual quantities. I don't like olives so added cucumber. Really tasty

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    • on June 23, 2005


      Delicious! I loved the fact that the instructions gave for making this in individual bowls. That was what I did to serve 1 and served it with Kalamata and Tomato Crostini for a wonderful light, summer meal.

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    Read All Reviews (4)


    Nutritional Facts for Mediterranean Summer Breeze Cold Yogurt Soup

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.1
    Calories from Fat 585
    Total Fat 65.1 g
    Saturated Fat 37.3 g
    Cholesterol 217.7 mg
    Sodium 2286.8 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 2.5 g
    Sugars 13.9 g
    Protein 18.2 g

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