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    You are in: Home / Recipes / Mediterranean Style Turkey Pie Recipe
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    Mediterranean Style Turkey Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Babushka's Note:

    Need something different to do with that ground turkey in the freezer? This a tasty dish even the kids will enjoy. . .if you let them have any!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie

    Crust

    Directions:

    1. 1
      Cook the spinach,onion, and basil with the chicken broth for 10 minutes on medium.
    2. 2
      Brown the turkey.
    3. 3
      Prepare the crust by cutting the shortening into the flour and salt. Slowly add the water so the dough is not too sticky. Roll it out to the size of the pie plate and set aside.
    4. 4
      Once the turkey is browned add the spinach mixture to it and continue to cook on med heat.
    5. 5
      Add the tomato and garlic and cook about 10 minutes or until liquid reduces by about half.
    6. 6
      Add the mozarella and mix well.
    7. 7
      Transfer mixture to lightly greased pie plate.
    8. 8
      Top with crust and bake 35 minutes at 400°F.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Style Turkey Pie

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 179
    50%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 74.6 mg
    24%
    Sodium 644.2 mg
    26%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    reduced-fat mozzarella cheese

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