Mediterranean Style Summer Salsa
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup mozzarella cheese, balls halved (fresh,cherry-sized)
- 1⁄2 cup cooked corn kernel (fresh or frozen)
- 1⁄4 cup chopped kalamata olive
- 1 (4 ounce) can diced green chilies, drained and rinsed
- 1 large tomatoes, chopped
- 1 1⁄2 tablespoons chopped fresh basil
- 1 tablespoon olive oil
- 1⁄2 tablespoon lemon juice
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon pepper
directions
- Combine cheese, corn, olives, chiles, tomato and basil in medim bowl.
- Whisk all remaining ingredients in small bowl, stir into corn mixture. Cover and refrigerate up to 4 hours, serve at room temperature.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86