Mediterranean-Style Salad Dressing

READY IN: 2hrs
Recipe by Kittencalrecipezazz

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my Kittencal's Famous Greek Salad

Top Review by SPrins

YUMMM!! We really enjoyed this! The only things I did different were fresh basil (will try fresh oregano, too, once the herb garden gets a little bigger!). When I make dressings, I also make a thickened solution with water and cornstarch, then sub it completely for oil. Makes most dressing virtually fat free and works great! My hubby really enjoyed this and said I can definitely make again. Thanks so much for sharing!! :O)

Ingredients Nutrition


  1. Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
  2. Adjust all seasonings to suit taste, including the sugar and salt.
  3. Let sit in fridge for a minimum of 2 hours.
  4. Shake very well before using.

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