Total Time
Prep 2 hrs
Cook 0 mins

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my Kittencal's Famous Greek Salad

Ingredients Nutrition


  1. Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
  2. Adjust all seasonings to suit taste, including the sugar and salt.
  3. Let sit in fridge for a minimum of 2 hours.
  4. Shake very well before using.
Most Helpful

YUMMM!! We really enjoyed this! The only things I did different were fresh basil (will try fresh oregano, too, once the herb garden gets a little bigger!). When I make dressings, I also make a thickened solution with water and cornstarch, then sub it completely for oil. Makes most dressing virtually fat free and works great! My hubby really enjoyed this and said I can definitely make again. Thanks so much for sharing!! :O)

SPrins May 26, 2010

I love this dressing. I do add more vinegar, probably an extra 1/4 cup. I works great with a mix of balsamic and cider vinegar as well, when I don't have red wine vinegar on hand. I am asked for this recipe a lot. Thanks for a delicious and easy salad dressing!

Sarah S. March 29, 2015

Tasty dressing. Worked really well on a greek salad. Thank you.

Katanashrp March 07, 2013