Mediterranean-Style Red Snapper

READY IN: 30mins
Recipe by Boomette

From Taste of Home. Posted for ZWT - Greece

Top Review by fostersk

This recipe was delicious!!! I did not have chopped tomatoes, just crushed tomatoes and it was still wonderful! Thanks for sharing this healthy way to cook my fresh snapper from the Gulf of Mexico!!!

Ingredients Nutrition

Directions

  1. Combine the lemon pepper seasoning, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
  2. In the same pan, saute the red pepper, onions and garlic in remaining oil until crisp-tender. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve over snapper. Sprinkle with olives and chives.

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