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    You are in: Home / Recipes / Mediterranean-Style Red Snapper Recipe
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    Mediterranean-Style Red Snapper

    Mediterranean-Style Red Snapper. Photo by breezermom

    1/2 Photos of Mediterranean-Style Red Snapper

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boomette's Note:

    From Taste of Home. Posted for ZWT - Greece

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the lemon pepper seasoning, garlic powder, thyme and cayenne; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets in 1 teaspoon oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
    2. 2
      In the same pan, saute the red pepper, onions and garlic in remaining oil until crisp-tender. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve over snapper. Sprinkle with olives and chives.

    Ratings & Reviews:

    • on August 24, 2011

      55

      This recipe was delicious!!! I did not have chopped tomatoes, just crushed tomatoes and it was still wonderful! Thanks for sharing this healthy way to cook my fresh snapper from the Gulf of Mexico!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      Keeper recipe for sure! I cut the recipe down for one, and it still worked out wonderfully. The combination of flavors is perfect.....no need to add salt to the fish at all with the olives in the topping! This was a great dinner! Thanks for sharing. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2010

      55

      A very impressive and flavorful fish dish. Served with a feta salad and toasted rice for a very delicious meal that I definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean-Style Red Snapper

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 57
    20%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 79.9 mg
    26%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    lemon pepper seasoning

    pimento stuffed olives

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