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    You are in: Home / Recipes / Mediterranean-Style Pasta Salad Recipe
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    Mediterranean-Style Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2010

      A very nice pasta salad, simple and easy to make. We thought that it was a bit dry and were worried that by adding more vinaigrette it would be too rich, so I may add a little mayonnaise to thin the vinaigrette out next time! I did not have any kalamata olives, so used green, which I prefer anyway! I also had to chop my tomatoes into smaller pieces, as they were a little too big, but that in no way detracted from the recipe. A simple and nice salad, I would probably add a few fresh herbs next time, for a little more interest, but this is a great basic and easy recipe to have tucked under my belt for summer! Made for Aus/NZ recipe swap, thanks for posting. FT:-) (PS - I used macaroni pasta, it was same flavour as the pasta suggested, but a different shape!)

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    • on April 17, 2008

      This was really good and easy to make! We will have this again! Reviewed for Aussie/NZ Recipe Swap #15

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mediterranean-Style Pasta Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 73
    33%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.7 mg
    8%
    Sodium 437.8 mg
    18%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    7%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    balsamic vinaigrette

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