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This is a wonderful orzo salad. Next time I'll add more corn as it gave a great taste. Everything is perfect. I used also red wine vinegar. Thanks Dr. Jenny :) Made for ZWT 9

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Boomette July 23, 2013

Great salad! I made 1/2 the recipe and there is enough left that I can have it a few more times (I am the only one in the family that ate it). I used canned corn since it is not fresh corn season and dried basil since I forgot to pick some up at the store. I made this about 3 hours before dinner and it mixed together well; just needed to add a little more salt and pepper before serving. Served with Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish 426408 as suggested. Made for Spring PAC 2013.

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AZPARZYCH March 29, 2013

I cut this in half and used canned (vacuum packed) corn. I found it to be fairly bland after first combining so I added some leftover balsamic dressing from another recipe and found it much more tasty. I think some feta cheese would be a nice addition and perhaps some tomatoes. Thanks for sharing!

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flower7 July 01, 2011

This is a new favorite of mine. I dislike any cream based salads. This is perfect!!

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kmarques77 July 07, 2010

Delish! Who wouldn`t like this? Love the fresh herbs and capers. I did rinse the capers and olives to remove some of the salt. Made for Whine and Cheese ZWT6 Thanks.

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Rita~ June 14, 2010

Excellent! Looks great, tastes fresh. (Note: I didn't measure anything, just went by what looked right.) Roasted the pepper because I think this almost always is an improvement. Added hot pepper flakes to kick it up a notch.

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Chef Lumiere June 05, 2010
Mediterranean-Style Orzo Salad With Corn