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    You are in: Home / Recipes / Mediterranean-Style Orzo Salad With Corn Recipe
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    Mediterranean-Style Orzo Salad With Corn

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 23, 2013

      This is a wonderful orzo salad. Next time I'll add more corn as it gave a great taste. Everything is perfect. I used also red wine vinegar. Thanks Dr. Jenny :) Made for ZWT 9

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    • on March 29, 2013

      Great salad! I made 1/2 the recipe and there is enough left that I can have it a few more times (I am the only one in the family that ate it). I used canned corn since it is not fresh corn season and dried basil since I forgot to pick some up at the store. I made this about 3 hours before dinner and it mixed together well; just needed to add a little more salt and pepper before serving. Served with Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish 426408 as suggested. Made for Spring PAC 2013.

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    • on July 01, 2011

      I cut this in half and used canned (vacuum packed) corn. I found it to be fairly bland after first combining so I added some leftover balsamic dressing from another recipe and found it much more tasty. I think some feta cheese would be a nice addition and perhaps some tomatoes. Thanks for sharing!

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    • on July 07, 2010

      This is a new favorite of mine. I dislike any cream based salads. This is perfect!!

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    • on June 14, 2010

      Delish! Who wouldn`t like this? Love the fresh herbs and capers. I did rinse the capers and olives to remove some of the salt. Made for Whine and Cheese ZWT6 Thanks.

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    • on June 05, 2010

      Excellent! Looks great, tastes fresh. (Note: I didn't measure anything, just went by what looked right.) Roasted the pepper because I think this almost always is an improvement. Added hot pepper flakes to kick it up a notch.

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    Nutritional Facts for Mediterranean-Style Orzo Salad With Corn

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 119
    27%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.2 g
    24%
    Protein 12.1 g
    24%

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