This is a wonderful orzo salad. Next time I'll add more corn as it gave a great taste. Everything is perfect. I used also red wine vinegar. Thanks Dr. Jenny :) Made for ZWT 9
Great salad! I made 1/2 the recipe and there is enough left that I can have it a few more times (I am the only one in the family that ate it). I used canned corn since it is not fresh corn season and dried basil since I forgot to pick some up at the store. I made this about 3 hours before dinner and it mixed together well; just needed to add a little more salt and pepper before serving. Served with Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish 426408 as suggested. Made for Spring PAC 2013.
I cut this in half and used canned (vacuum packed) corn. I found it to be fairly bland after first combining so I added some leftover balsamic dressing from another recipe and found it much more tasty. I think some feta cheese would be a nice addition and perhaps some tomatoes. Thanks for sharing!
This is a new favorite of mine. I dislike any cream based salads. This is perfect!!
Delish! Who wouldn`t like this? Love the fresh herbs and capers. I did rinse the capers and olives to remove some of the salt. Made for Whine and Cheese ZWT6 Thanks.
Excellent! Looks great, tastes fresh. (Note: I didn't measure anything, just went by what looked right.) Roasted the pepper because I think this almost always is an improvement. Added hot pepper flakes to kick it up a notch.