This marinade is wonderful! I used it on chicken tenders, so I tripled (!) the recipe since I would have so much more area to cover. Next time I will not triple the olive oil!! Maybe one extra Tablespoon would do it. Regardless, it was great. I fried polenta medallions in the remaining marinade, and served them and the chicken (the feta on top is such a great addition) with some grilled zuchinni. Fantastic! Thanks so much for sharing this. Updated to add that since I used tenders I marinated for less than an hour and it was still great. Looking forward to finding out what the marinade is like on fish!
I marinated a mahi mahi fillet for 24 hours and it was just terrific. I didn't have enough "sauce" for pasta but I did use it over the fillet. This marinade is amazingly flavorful and I highly recommend it. The feta was the perfect finish. Dh remarked three times how good the fish was.