Total Time
50mins
Prep 5 mins
Cook 45 mins

This is a quick and easy marinade that's perfect for summer grilling. It could also be cooked in the oven under a broiler. The computer made me choose a specific cut and quantity of chicken, but in reality you could use any chicken pieces with bones and skin. This recipe depends quite a bit on the spices for flavor, so fresh is best.

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken and lemon together.
  2. Carefully separate skins from chicken pieces by sliding a finger between the skin and the meat. Slide a lemon slice under the skin of each chicken piece.
  3. Place chicken lemon-side-up on a grill rack, over a low flame. Brush with sauce.
  4. Continue grilling until done, approximately 45 minutes. While cooking, turn chicken a few times and brush with sauce often, until sauce is gone.

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