Mediterranean-Style French Lentil Salad

Submitted by wife2abadge

"I got this from Oxygen magazine."

 

• Ready In: 4hrs 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 cup dry French lentils
• 1 tablespoon extra virgin olive oil
• 1⁄4 teaspoon salt
• 1 orange, peeled and sectioned
• 1⁄2 teaspoon garlic, minced
• 1⁄2 tablespoon balsamic vinegar or 1/2 tablespoon cider vinegar
• 2 tablespoons red onions, very finely minced
• 1 tablespoon raisins
• 1⁄2 small carrot, shredded
• 1⁄4 cup red and yellow pepper, minced
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, minced

directions

1. Put lentils in a pot with enough water to cover them by 2 inches.
2. Bring to a boil, then simmer partially covered until tender (20-30 min).
3. Drain and rinse gently in cold water.
4. Place in medium sized bowl and add all ingredients except herbs and bell peppers.
5. Cover tightly and chill at least 4 hours.
6. Add the peppers and herbs an hour before serving.
7. Serve cold or at room temperature.