Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mediterranean-Style Couscous Salad W/ Roasted Veggies Recipe
    Lost? Site Map

    Mediterranean-Style Couscous Salad W/ Roasted Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    the mix'n vix'n's Note:

    The title explains it all! Yummy! :) This dish is great as a side dish or on it's own. You can serve it warm or cold. You can make it vegetarian by cooking the couscous in boiling water or vegetable stock instead of chicken stock.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 400°F.
    2. 2
      Pour quick cooking couscous in a med bowl and cover with boiling chicken stock. Cover with plastic wrap set aside. After about 5 minutes, check couscous by fluffing with a fork. If all liquid is absorbed, let cool completely.
    3. 3
      Toss veggie medley in olive oil, salt/pepper/garlic salt, and oregano then spread out in single layer on two baking sheets lined with parchment paper. Over crowding will cause then to steam and become mushy.
    4. 4
      Roast until golden brown. Checking every 25 mins or so. (I never timed it, sorry!).
    5. 5
      Remove from oven and let cool completely.
    6. 6
      In the bottom of a large bowl, whisk fresh parsley, salt/pepper, lemon juice, and olive oil together. Add cooled couscous, chickpeas, tomatoes and cooled roasted veggies. Toss gently. Fold in feta.
    7. 7
      Serve room temp or cold.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Mediterranean-Style Couscous Salad W/ Roasted Veggies

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.1 g
    Cholesterol 12.3 mg
    Sodium 601.2 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 9.2 g
    Sugars 7.0 g
    Protein 12.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes