Recipe by Cooking Mom of 7
I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it when I was looking for different ways to fix corn when my hubby bought 6 cases of corn on sale!
Top Review by Bonnie G #2
Made for PAC Spring-09 I have to say I was surprised at how good, and just that little bit of differant this corn was. I think it's cooking it in the skillet that makes it so good. I used the rosemary and then just for fun added a pinch of thyme too and topped with a spoon of butter and it was great. So easy and enjoyed by all. It's diffently one I'd recommend you try.
- 2 tablespoons olive oil
- 1 garlic clove, crushed (I use a little more)
- 4 cups corn (fresh or canned)
- 1⁄2 teaspoon fresh thyme (I used dried) or 1⁄2 teaspoon rosemary (I used dried)
- salt and pepper