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    You are in: Home / Recipes / Mediterranean Style Corn Recipe
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    Mediterranean Style Corn

    Mediterranean Style Corn. Photo by Bonnie G #2

    1/1 Photo of Mediterranean Style Corn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Cooking Mom of 7's Note:

    I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it when I was looking for different ways to fix corn when my hubby bought 6 cases of corn on sale!

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    Units: US | Metric


    1. 1
      Combine oil and garlic in a small skillet. Heat over low heat just until garlic begins to sizzle. Add the corn and stir to blend and heat through, about one minute. Add thyme or rosemary and pepper to taste. Serve at once.

    Ratings & Reviews:

    • on March 24, 2009


      Made for PAC Spring-09 I have to say I was surprised at how good, and just that little bit of differant this corn was. I think it's cooking it in the skillet that makes it so good. I used the rosemary and then just for fun added a pinch of thyme too and topped with a spoon of butter and it was great. So easy and enjoyed by all. It's diffently one I'd recommend you try.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Style Corn

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 28.1 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 4.6 g
    Sugars 5.2 g
    Protein 5.5 g

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