Mediterranean-Style Chicken Thighs

READY IN: 30mins
Recipe by ratherbeswimmin

These are best when allowed to marinate overnight.

Top Review by Katanashrp

I used white wine instead of red and also squeezed some the lemon juice in after zesting. I cut the thighs up into kebab size pieces and marinated them for 24 hours. The result was moist and and flavorful. Thank you.

Ingredients Nutrition

Directions

  1. Place chicken thighs in a large zip-top plastic bag set in a large bowl.
  2. In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
  3. Pour marinade over chicken and seal the bag.
  4. Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
  5. In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
  6. Cover and chill in the refrigerator up to 4 hours.
  7. When ready to grill, drain chicken and discard marinade.
  8. Place chicken on grill over medium heat.
  9. Grill for 12-15 minutes or until juices run clear, turning once.
  10. Serve with cucumber-tomato relish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a