Mediterranean-Style Chicken Thighs

READY IN: 30mins
Recipe by ratherbeswimmin

These are best when allowed to marinate overnight.

Top Review by Katanashrp

I used white wine instead of red and also squeezed some the lemon juice in after zesting. I cut the thighs up into kebab size pieces and marinated them for 24 hours. The result was moist and and flavorful. Thank you.

Ingredients Nutrition


  1. Place chicken thighs in a large zip-top plastic bag set in a large bowl.
  2. In another bowl, mix together wine, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, the rosemary, lemon peel, garlic, salt, and pepper.
  3. Pour marinade over chicken and seal the bag.
  4. Place bag in the refrigerator and marinate for 4 hours or overnight, turning the bag occasionally.
  5. In a medium bowl, add cucumbers, tomatoes, 1 tablespoon oil, vinegar, remaining oregano, salt and pepper to taste.
  6. Cover and chill in the refrigerator up to 4 hours.
  7. When ready to grill, drain chicken and discard marinade.
  8. Place chicken on grill over medium heat.
  9. Grill for 12-15 minutes or until juices run clear, turning once.
  10. Serve with cucumber-tomato relish.

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