Mediterranean Style Chicken Breast

"A recipe I took at the market. This time again I don't know how many servings, so if you do it, can you tell me how many you got. I write 4 for now."
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook garlic, jalapeno and diced chicken in oil. Add maple syrup and cook another 2 to 3 minutes stirring constantly.
  • Add zucchini, olives, tomatoes and simmer 8 to 10 minutes.
  • Add parsley, pesto, salt and pepper. Finish cooking another 2 minutes. Serve on your choice of fresh pasta.

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Reviews

  1. this was very good i made it for one and i assumed that meant one chicken breast<br/> i baked mine at 350 for 1 hour and 15 more minutes uncovered i didnt add water my chicken breasts seem to be half water when i cook them . i think it turned out great . dont worry about the maple syrup , you really dont taste it . i used bell peppers instead of hot peppers again fine for me really flavorul and you can bake 2 more chicken dishes at the same , just reheat .
     
  2. We subbed mushrooms since we didn't have any zucchini, and served with a sprinkle of romano. Watch the peppers and garlic; it had quite a kick!
     
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Tweaks

  1. this was very good i made it for one and i assumed that meant one chicken breast<br/> i baked mine at 350 for 1 hour and 15 more minutes uncovered i didnt add water my chicken breasts seem to be half water when i cook them . i think it turned out great . dont worry about the maple syrup , you really dont taste it . i used bell peppers instead of hot peppers again fine for me really flavorul and you can bake 2 more chicken dishes at the same , just reheat .
     

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