We made these chicken breasts for dinner last night and they were easy, fast to make and very tasty. I easily halved the recipe to suit 4 breasts, used a little more feta since I love it, and cheated and used a jarred roasted red pepper as I realized I didn't have a fresh one on hand. I served with roasted eggplant. Thanks!
Outstanding! We loved the combo of feta & olives inside these chicken breasts! I did cut the recipe in half, since there were just 4 of us to enjoy it! I'm already thinking of making the whole thing sometime for a potluck & then slicing each breast into thirds or quarters, for smaller portions! Definitely worth sharing & thank you for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
Delicious!! We loved the filling in these quick and easy chicken breasts. I used a little extra fresh basil because I love the stuff, but other than that I made the recipe exactly as written. I served this with Grilled Greek-Style Zucchini and Greek Marinated Tomatoes. Thank you for posting this wonderful recipe...it is definitely a keeper! Made for ZWT 9 Greece for The Apron String Travelers.
Outstanding! I loved my chicken cooked this way . Served as part of a Greek meal with Honey Almond Green Beans and Yellow Squash Oreganato for ZWT9. Definitely a make again recipe for me. Photo also being posted.