4 Reviews

We made these chicken breasts for dinner last night and they were easy, fast to make and very tasty. I easily halved the recipe to suit 4 breasts, used a little more feta since I love it, and cheated and used a jarred roasted red pepper as I realized I didn't have a fresh one on hand. I served with roasted eggplant. Thanks!

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Dr. Jenny March 12, 2011

Outstanding! We loved the combo of feta & olives inside these chicken breasts! I did cut the recipe in half, since there were just 4 of us to enjoy it! I'm already thinking of making the whole thing sometime for a potluck & then slicing each breast into thirds or quarters, for smaller portions! Definitely worth sharing & thank you for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

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Sydney Mike March 08, 2011

Delicious!! We loved the filling in these quick and easy chicken breasts. I used a little extra fresh basil because I love the stuff, but other than that I made the recipe exactly as written. I served this with Grilled Greek-Style Zucchini and Greek Marinated Tomatoes. Thank you for posting this wonderful recipe...it is definitely a keeper! Made for ZWT 9 Greece for The Apron String Travelers.

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Bayhill July 19, 2013
Mediterranean Stuffed Chicken Breasts