Mediterranean Spinach and Rice

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READY IN: 30mins
Recipe by mikey ev

from Kraft Foods. If you make the recipe as-is, it is more spinach-y and less rice-y. A 10-oz block of frozen spinach works nicely. I prefer more rice, so I use less spinach and usually go with brown rice. Great additions at the end include: chicken, toasted almonds, dried fruit, herbs to your liking, and anything else your heart desires! Note: Cooking time omits the time to cook the rice (you can use minute rice, a rice cooker, or stovetop - whatever you prefer).

Ingredients Nutrition


  1. Cook rice according to package directions, omitting oil and salt.
  2. Heat a large skillet or wok over medium heat.
  3. Add oil and garlic.
  4. Stir until garlic is light golden brown, about 2 minutes.
  5. Add raisins and cook for 1 minute.
  6. Add spinach 1/3 at a time, tossing quickly just until each addition begins to wilt.
  7. Add cooked rice, red bell pepper, feta cheese, and pepper.
  8. Stir briefly to combine and season with salt to taste.

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