Sprinkle dry on new baby potatoes, meat or mix into a rub.
Make and share this Mediterranean Spice Mix recipe from Food.com.
- Mix all ingredients in a bowl. Sprinkle (to taste) on your meat. Makes 1/3 cup.
- ***Tip -- for every 4 servings (1 lb boneless, 2 lb bone in) meat, poultry or fish, mix 2 tbsp Mediterranean Spice Mix, 1 tbsp, vegetable oil, and 1 clove of minced garlic. Rub over food and let sit for 10 minutes (if you make ahead the wet rub; cover& refrigerate for up to 24 hrs).
Just added this mix to a homemade beef & sprouted bean soup, anxious to try it once the flavours have melded! I've also used it for sausage patties, yum! ...various other dishes!<br/>And it's been re-pinned on my Pinterest 50 times (the only pin I have that has continuously been pinned) so I imagine many others are also enjoying it too!
Perfect combination of flavors! I used this for Grilled Vegetable Cheese Bread and it was very good in that! Made due to Sydney Mike's recommendation.
I very seldom buy or make spice mixes, not sure why. But I decided to make this one for the Aus/NZ Recipe swap and I tried it out on baby potatoes and we really liked it, will have to try more spice mixes!