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    You are in: Home / Recipes / Mediterranean Spaghetti With Tomatoes and Feta Recipe
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    Mediterranean Spaghetti With Tomatoes and Feta

    Mediterranean Spaghetti With Tomatoes and Feta. Photo by GLShoulders2

    1/1 Photo of Mediterranean Spaghetti With Tomatoes and Feta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Punky Julster's Note:

    You can use grape tomatoes in place of the chopped tomatoes to save even more time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large non-stick skillet over medium-high heat.
    2. 2
      Add oregano and garlic and Saute 30 seconds.
    3. 3
      Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
    4. 4
      Cook 2 minutes or until thoroughly heated.
    5. 5
      Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
    6. 6
      Top with remaining cheese and parsley. Serve with fresh gound pepper.

    Ratings & Reviews:

    • on January 02, 2013

      55

      I really enjoyed this dish, so much flavor and the texture from the feta is always welcome at my house. Super easy and looks nice on the plate!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Spaghetti With Tomatoes and Feta

    Serving Size: 1 (211 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 189
    65%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 66.7 mg
    22%
    Sodium 859.0 mg
    35%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.9 g
    35%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    thin spaghetti

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