Mediterranean Spaghetti With Tomatoes and Feta

Total Time
30mins
Prep 10 mins
Cook 20 mins

You can use grape tomatoes in place of the chopped tomatoes to save even more time.

Ingredients Nutrition

Directions

  1. Heat oil in large non-stick skillet over medium-high heat.
  2. Add oregano and garlic and Saute 30 seconds.
  3. Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
  4. Cook 2 minutes or until thoroughly heated.
  5. Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
  6. Top with remaining cheese and parsley. Serve with fresh gound pepper.
Most Helpful

5 5

I really enjoyed this dish, so much flavor and the texture from the feta is always welcome at my house. Super easy and looks nice on the plate!