Mediterranean Slow Cooker Chicken

READY IN: 4hrs 30mins
Recipe by gypsygal

This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the night before or early in the morning. I serve it with a crusty bread to soak up the flavorful juice and a simple green salad. It's perfect to come home to after a work day &/or for a busy day. It not only tastes good but makes the whole house smell so good too.

Top Review by Mustang Sally 54269

This recipe worked very nicely for us. I amended it to cook in my electronic pressure cooker & it came out delicious. For a change I didn't have to change too much. I added some pickled asparagus just cause I needed to it use up. The only change I'd make next time is increase the thighs by 1 or 2 (1 1/2 lbs). Great recipe, thanks for sharing.

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper.
  2. Heat olive oil in a large pan over medium-high heat. Brown chichen on both sides. Remove from heat and set aside.
  3. Place onion, zucchini, and mushrooms in the bottom of the slow cooker. Place chicken on top of the vegetables. Spread chickpeas over the chicken.
  4. Combine tomatoes, olives, sundried tomatoes, garlic, lemon juice and oregano in a small bowl. Pour over the chicken.
  5. Sprinkle capers over the top of the mixture in the slow cooker.
  6. Cover and cook on High for 4 hours or Low for 6-8 until done.

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