Mediterranean Shrimp With Garlic Chips

READY IN: 20mins
Recipe by Recipe Reader

This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.

Top Review by Sandi (From CA)

Mmm! I used 4 cloves of garlic to 3/4 lb shrimp (it's the Italian in me), cut back on the red pepper and served it over ramen noodles for a quick, pressed-for-time dinner. Honestly, I could eat those garlic chips all day, every day, but then I suppose I'd lose friends quickly. ;o) Thank you for posting this delicious and fast feast, Recipe Reader!

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat.
  2. Add the oil and garlic slices.
  3. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
  4. In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
  5. Cook, stirring until just cooked through, about 3 or 4 minutes.
  6. Squeeze some lemon juice over shrimp and top with garlic chips.

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