7 Reviews

Mmm! I used 4 cloves of garlic to 3/4 lb shrimp (it's the Italian in me), cut back on the red pepper and served it over ramen noodles for a quick, pressed-for-time dinner. Honestly, I could eat those garlic chips all day, every day, but then I suppose I'd lose friends quickly. ;o) Thank you for posting this delicious and fast feast, Recipe Reader!

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Sandi (From CA) February 16, 2010

Quick, tasty, and oh so easy! Can I say any more? Everyone loved this, especially the combination of rosemary with garlic, which is a favorite in our house! Thanks for posting- ~Sue

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Sue Lau March 25, 2009

These shrimp were delicious!! So quick and easy to make and just loved the garlic chips! Didn't serve it over anything, just ate 'em as they were. Wonderful dish - thanks for posting!

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loof July 20, 2008

Delicious! We all loved the garlic chips. The shrimp were perfectly done, the rosemary just right. Served over linguini with some lemon olive oil.

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Chef Kate March 04, 2008

PAC 2007 This is a simple and versatile shrimp recipe to make even after working all day. Love the taste and the aroma of the garlic and rosemary tgether. 2 of my favorite herbs next to basil! I doubld the recipe for company and it came out great. DH and family asked for me to make this again. Served over garlic butter linguini and a salad. I can see this as an appie, a dinner, or as a lunch fr friends. WIll make again for sure and real soon!!! Thank you for a great recipe child.

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Chef1MOM-Connie October 14, 2007

This is my 3rd PAC recipe. I doubled the recipe and added just a little bit of chopped onion. I was not sure about browning the garlic but when it was done and I put it on top of the shrimp it was fantastic. This was a wonderful light meal. I served it over buttered pasta and it was just great.

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Tmisen2980 October 30, 2006

awesome.....my only change would be MORE GARLIC!

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msamyloo September 07, 2006
Mediterranean Shrimp With Garlic Chips