Mediterranean Shrimp With Garlic Chips

Total Time
Prep 10 mins
Cook 10 mins

This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.

Ingredients Nutrition


  1. Heat a large skillet over medium heat.
  2. Add the oil and garlic slices.
  3. Cook until garlic is a light golden brown - do not over cook. Remove garlic from pan.
  4. In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
  5. Cook, stirring until just cooked through, about 3 or 4 minutes.
  6. Squeeze some lemon juice over shrimp and top with garlic chips.


Most Helpful

Mmm! I used 4 cloves of garlic to 3/4 lb shrimp (it's the Italian in me), cut back on the red pepper and served it over ramen noodles for a quick, pressed-for-time dinner. Honestly, I could eat those garlic chips all day, every day, but then I suppose I'd lose friends quickly. ;o) Thank you for posting this delicious and fast feast, Recipe Reader!

Sandi (From CA) February 16, 2010

Quick, tasty, and oh so easy! Can I say any more? Everyone loved this, especially the combination of rosemary with garlic, which is a favorite in our house! Thanks for posting- ~Sue

Sue Lau March 25, 2009

These shrimp were delicious!! So quick and easy to make and just loved the garlic chips! Didn't serve it over anything, just ate 'em as they were. Wonderful dish - thanks for posting!

loof July 20, 2008

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