Mediterranean Shrimp and Pasta

READY IN: 1hr 5mins
Recipe by MrsJ492

This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.

Top Review by Papa D 1946-2012

I did scale this down for one serving, my only change would be to use olive oil instead of sesame oil as I feel that didn't blend well with the other ingredients. Other than that this is a good quick meal. Thanks. Made for July's Tag Game ~ Aceitunas ~ Olives."

Ingredients Nutrition


  1. Cook linguine according to package directions, drain and keep warm.
  2. Peel and de-vein shrimp.
  3. Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.
  4. Stir in the tomato and dried spices (next 4 ingredients).
  5. Cook 3 minutes, stirring constantly.
  6. Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.
  7. Add the parsley, olives, and lemon juice.
  8. Cook until thoroughly heated.
  9. Serve over linguine. Sprinkle with feta cheese.

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