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Prep 10 mins
Cook 10 mins
This is a simple and enjoyable recipe. The thyme and lavender give this a great distinct taste.
Make and share this Mediterranean Sea Bass recipe from Food.com.
- To make the paste; in a small bowl whisk together the paste ingredients - the oil through the pepper. Spread the paste evenly on both sides of the fish fillets.
- Grill over direct high heat until the flesh is opaque throughout and starting to flake 5-7 minutes, turning once halfway through grilling time. Serve warm and garnish with lemon wedges.