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Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a simple and enjoyable recipe. The thyme and lavender give this a great distinct taste.

Ingredients Nutrition

Directions

  1. To make the paste; in a small bowl whisk together the paste ingredients - the oil through the pepper. Spread the paste evenly on both sides of the fish fillets.
  2. Grill over direct high heat until the flesh is opaque throughout and starting to flake 5-7 minutes, turning once halfway through grilling time. Serve warm and garnish with lemon wedges.