Mediterranean Scones

Submitted by southern chef in lo

"A savory scone with garlic, oregano, basil and rosemary."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 eggs
• 1⁄2 cup milk
• 1 (2 1/4 ounce) can chopped ripe olives
• 2 3⁄4 cups baking mix
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon oregano leaves
• 1⁄4 teaspoon basil leaves
• 1⁄4 teaspoon rosemary, Crushed

directions

1. In a small bowl, combine eggs, milk, and olives; set aside.
2. In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
3. Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
4. Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.