Total Time
Prep 10 mins
Cook 20 mins

A savory scone with garlic, oregano, basil and rosemary.

Ingredients Nutrition


  1. In a small bowl, combine eggs, milk, and olives; set aside.
  2. In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
  3. Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
  4. Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.