Mediterranean Sausage Chili #Ragu
photo by lbonwill
- Ready In:
- 55mins
- Ingredients:
- 17
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 4 tablespoons olive oil
- 4 tablespoons butter
- 1 lb mild sausage
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 4 large garlic cloves, chopped
- 1 large jalapeno, diced fine
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon coriander
- 24 ounces Ragú® Pasta Sauce (chunky tomato garlic and onion sauce)
- 15 ounces black beans, drained and rinsed
- 15 ounces garbanzo beans, drained and rinsed (chick peas)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon coarse black pepper
- 1 cup cilantro, chopped
- 12 ounces chicken broth (low sodium)
directions
- Add oil and butter to large skillet. Heat on med/high heat for approx 2-3 minutes Add sausage links. Cook until done, rotating to brown on all sides (approx 10 mins). Remove from skillet. Cut into bite size pieces. Cover and reserve.
- In same skillet with oil add onions and celery, stir. Saute until brown (approx 10 mins). Add garlic and jalapeno. Stir and saute for additional 3 minutes.
- Add all remaining ingredients to skillet. Stir and reduce temperature to medium/low. Simmer for approx 20 minutes Add sausage and simmer for additional 10 minutes.
- Makes 4 servings.
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