Mediterranean Sausage Chili #Ragu

"“Ragú® Recipe Contest Entry" This recipe has all the flavors of the Mediterranean. It is spicy and hearty with that slight bite after every spoonful. Surely a very satisfying dish to warm you up, especially on a cold Winter day."
 
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photo by lbonwill photo by lbonwill
photo by lbonwill
photo by lbonwill photo by lbonwill
Ready In:
55mins
Ingredients:
17
Yields:
8 cups
Serves:
4
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ingredients

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directions

  • Add oil and butter to large skillet. Heat on med/high heat for approx 2-3 minutes Add sausage links. Cook until done, rotating to brown on all sides (approx 10 mins). Remove from skillet. Cut into bite size pieces. Cover and reserve.
  • In same skillet with oil add onions and celery, stir. Saute until brown (approx 10 mins). Add garlic and jalapeno. Stir and saute for additional 3 minutes.
  • Add all remaining ingredients to skillet. Stir and reduce temperature to medium/low. Simmer for approx 20 minutes Add sausage and simmer for additional 10 minutes.
  • Makes 4 servings.

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